I must comment on this one because of an experience dealing with charcoal and my plans to cook with it. Oh how little did I know what I was getting in to thinking about cooking an Italian dish for my wife. The start was the lighting of the charcoal. I fanned and fanned and even the maid felt pitty on me and helped me out as I tried to prepare the food. A small note to those that aren't experienced - don't attempt to boil water using charcoal if you are in a hurry - learned this the hard way. So the wait was on, one pot attempting to boil water, another pot attempting to cook frozen vegtables, and (what worked out good) several pieces of chicken on the metal top cooking away. After some time, I think it was around 2-3 hours the pasta was ready and I made a sauce as quickly as I cook. Having taken so long with the pasta, then I had to place the meat back on the "grill" to heat it again for eating. Now I am humbled into letting other's take care of the cooking, until next time when I get the urge and alot of time on my hands. Until next time . . . .